Ingredients:
Rice flour -1 cup
Jaggery - 1 cup
Coconut -1 cup grated
Cardamom powder - 1/4 tsp
Ghee -1 tsp
Preparation Method:
Now heat 1 cup of water, add a tsp of oil to it and then add the prepared rice flour stirring continuously so that it does not form lumps. Cook for 5 minutes.Knead it into a soft dough. ( mix little water with a tsp of oil and have it besides you). If needed your can sprinkle that water and knead the dough well.Cover it with a wet cloth and keep it aside.For the stuffing.Melt the jaggery in half a cup of water and filter to remove impurities.Heat jaggery and when it starts boiling, add grated coconut and a tsp of ghee. Cook till it leaves the sides of the pan. Add cardamom powder and mix well. Now your stuffing is ready. When it cools a little, make small balls out of it and keep it aside.
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