Ingredients:
Rava -1 cup
Sugar - 1 cup
Cashew nuts -15
Raisins -20
Cardamom powder -1/4 tsp
Ghee -1/2 cup
Rava -1 cup
Sugar - 1 cup
Cashew nuts -15
Raisins -20
Cardamom powder -1/4 tsp
Ghee -1/2 cup
Preparation Method:
Heat 2 tsp of ghee and roast rava over low flame till you get a nice aroma of roasted rava.Now grind the rava to a coarse powder and the sugar to a fine powder.Take 1 cup of this coarsely powdered rava, 1 cup of powdered sugar, cardamom powder and mix it well with your hands.semolina ladduFry cashew nuts (break it into small pieces) , raisins separately in ghee and add to the above mix.Heat ghee well and mix little by little to the rava+ sugar mix and make balls when hot.(when your hands can bear the heat). Do not pour all the ghee to the mix. I did not need the whole 1/2 cup of ghee, I used a little less.After it cools, store it in an air tight container.
Heat 2 tsp of ghee and roast rava over low flame till you get a nice aroma of roasted rava.Now grind the rava to a coarse powder and the sugar to a fine powder.Take 1 cup of this coarsely powdered rava, 1 cup of powdered sugar, cardamom powder and mix it well with your hands.semolina ladduFry cashew nuts (break it into small pieces) , raisins separately in ghee and add to the above mix.Heat ghee well and mix little by little to the rava+ sugar mix and make balls when hot.(when your hands can bear the heat). Do not pour all the ghee to the mix. I did not need the whole 1/2 cup of ghee, I used a little less.After it cools, store it in an air tight container.
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