Ingredients :
Pearl onion - 1/2 cup
Garlic - 3/4 cup
Tamarind - golf ball size
Sesame seed oil - 4 tbsp
Sambar powder -3 tbsp
Mustard -1 tsp
Fenugreek seeds -3/4 tsp
Hing -1/4 tsp
Curry leaves -few
Salt as required
Preparation Method:
Soak tamarind in hot water for 20 minutes.Then extract the juice (around 3 cups) and discard the pulp.Peel the onions and garlic and cut it into half if it is big.Heat sesame seed oil, add mustard seeds, when it splutters, add fenugreek seeds, hing and curry leaves.Then add garlic and pearl onions and saute nicely for a few minutes.Add sambar powder, salt and tamarind water and bring it to boil.Keep it in medium flame and cook till it thickens and oil separates.
Fenugreek seeds -3/4 tsp
Hing -1/4 tsp
Curry leaves -few
Salt as required
Preparation Method:
Soak tamarind in hot water for 20 minutes.Then extract the juice (around 3 cups) and discard the pulp.Peel the onions and garlic and cut it into half if it is big.Heat sesame seed oil, add mustard seeds, when it splutters, add fenugreek seeds, hing and curry leaves.Then add garlic and pearl onions and saute nicely for a few minutes.Add sambar powder, salt and tamarind water and bring it to boil.Keep it in medium flame and cook till it thickens and oil separates.
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