Carrot Halwa

Ingredients:

Carrots -250 grams
Milk -3/4 cup (boiled)
Sugar - 1/4 cup
Cashew nuts -5-6
Raisins 6-8
Cardamom -3
Ghee -2 tbsp


Preparation Method:

Grade carrots. ( use the blade with small holes)Fry cashew nuts and raisins in a little ghee.Heat a tsp of ghee and fry the carrots a little.Add milk to it and cook till the milk evaporates.Add sugar, remaining ghee and cook till it leaves the sides of the pan.Mix cardamom powder and garnish with cashew nuts and raisins.It can be taken either hot or cold.