Ingredients:
Beetroot grated - 2 cups heaped
Sugar -3/4 cup
Milk - 2 cups
Cardamom powder -1/4 tsp
Almonds/Badam - 10
Cashew nuts - few
Ghee - 1/4 cup
Preparation Method:
Wash, peel the skin and grate beetroot.Put almonds in boiling water(blanch almonds), remove the skin and pat it dry. Cut it into thin strips.Heat a tsp of ghee, fry cashew nuts and keep it aside.In the same pan, heat a tbsp of ghee, add grated beetroot and fry it till the raw smell goes.Then add 2 cups of milk and cook the beetroot on low flames, stirring in between. Cook till the beetroot becomes soft and all the milk evaporates.Then add sugar, khoa and cook till sugar dissolves and gets mixed well with the beetroot.Add cardamom powder, remaining ghee and cook for a few more seconds.Garnish with cashew nuts, almonds and mix well. Serve hot or warm.
Beetroot grated - 2 cups heaped
Sugar -3/4 cup
Milk - 2 cups
Cardamom powder -1/4 tsp
Almonds/Badam - 10
Cashew nuts - few
Ghee - 1/4 cup
Preparation Method:
Wash, peel the skin and grate beetroot.Put almonds in boiling water(blanch almonds), remove the skin and pat it dry. Cut it into thin strips.Heat a tsp of ghee, fry cashew nuts and keep it aside.In the same pan, heat a tbsp of ghee, add grated beetroot and fry it till the raw smell goes.Then add 2 cups of milk and cook the beetroot on low flames, stirring in between. Cook till the beetroot becomes soft and all the milk evaporates.Then add sugar, khoa and cook till sugar dissolves and gets mixed well with the beetroot.Add cardamom powder, remaining ghee and cook for a few more seconds.Garnish with cashew nuts, almonds and mix well. Serve hot or warm.
No comments