Ingredients:
Aval - 1/4 cup
Jaggery -1/4 cup
Milk - 2 1/2 cups (boiled)
Ghee - 2 1/2 tsp
Cashew nuts -5-6
Cardamom powder -1/4 tsp
Saffron -2-3 strands
Raisins - 8-10
Preparation Method:
Heat a tsp of ghee in a pan and fry raisins and cashew nuts separately. Keep it aside.Soak saffron strands in a tbsp of milk and keep it aside.If jaggery has impurities, dissolve it in little water (less than 1/4 cup) and filter it.Heat ghee in a pan, add aval and fry till it changes color.Add boiled milk to the aval, simmer and cook till milk reduces a little. Simultaneously aval will also become soft.Then add jaggery, cardamom powder, saffron, mix well and switch off the flame immediately.Garnish with cashew nuts and raisin and serve hot or cold.
No comments