Ingredients:
2 cups raw cashew nuts
2 tablespoons oil
1 teaspoon salt
1/4 teaspoon black salt
1/8 teaspoon black pepper
1/4 teaspoon red pepper
1 teaspoon roasted ground cumin seeds powder
1/2 teaspoon mango powder
Preparation Method:
In a large skillet, roast the cashew nuts in oil over low-medium heat, stirring continuously, until cashews are golden brown. It will take about 7-8 minutes. Transfer the cashews in a bowl, and let them cool off until they are warm. Cashews should be warm and not be at room temperature otherwise the spices will not coat cashews.Mix all the spices in a small bowl.Sprinkle over the warm cashews, and toss to coat them evenly.Store the cashews in an air tight container after they cool off to the room temperature. Enjoy!
2 cups raw cashew nuts
2 tablespoons oil
1 teaspoon salt
1/4 teaspoon black salt
1/8 teaspoon black pepper
1/4 teaspoon red pepper
1 teaspoon roasted ground cumin seeds powder
1/2 teaspoon mango powder
Preparation Method:
In a large skillet, roast the cashew nuts in oil over low-medium heat, stirring continuously, until cashews are golden brown. It will take about 7-8 minutes. Transfer the cashews in a bowl, and let them cool off until they are warm. Cashews should be warm and not be at room temperature otherwise the spices will not coat cashews.Mix all the spices in a small bowl.Sprinkle over the warm cashews, and toss to coat them evenly.Store the cashews in an air tight container after they cool off to the room temperature. Enjoy!
No comments