Ingredients:
1 cup peeled onions
6 -7 flakes of garlic
2 tbs channa daal
1 cup peeled onions
6 -7 flakes of garlic
2 tbs channa daal
5 red chilies or as per taste
Salt As Per Taste
1tsp mustard seeds
curry Leaves
little tamarind
Preparation Method :
Heat oil, fry chilies, daal, garlic and the onions, till golden brown.Grind with tamarind and salt.Splutter mustard seeds and curry leaves, in oil and pour on top.Serve with iddli paratha or puri.
Salt As Per Taste
1tsp mustard seeds
curry Leaves
little tamarind
Preparation Method :
Heat oil, fry chilies, daal, garlic and the onions, till golden brown.Grind with tamarind and salt.Splutter mustard seeds and curry leaves, in oil and pour on top.Serve with iddli paratha or puri.
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