Ingredients:
2tbsp. chili sauce or to taste
11/2tbsp. Corn flour / corn starch
1 tbsp Soya sauce
2 tbsp vinegar
2tbsp. Capsicum / green bell pepper (chopped)
2tbsp spring onions (chopped)
2 tbsp tomato sauce
2tbsp. carrots (chopped)
1/4th cup chopped cabbage
A small block of Paneer / organic tofu (thinly sliced), optional
1tsp. Black Pepper powder or to taste
1/2 tsp sugar
A pinch Ajinomoto
Salt to taste
4 cups water
Preparation Method:
Mix 4 cups of water, Chili sauce, Soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.Now add all the chopped vegetables except paneer . Cook for a minute on a medium heat.Dissolve corn starch in 1/2 cup water and add to the soup stirring constantly till it becomes thick.Cook for a minute, add paneer slices.Serve hot .Hot and sour soup should be prepared just before consuming and should be served fresh, else it will lose the taste.
2tbsp. chili sauce or to taste
11/2tbsp. Corn flour / corn starch
1 tbsp Soya sauce
2 tbsp vinegar
2tbsp. Capsicum / green bell pepper (chopped)
2tbsp spring onions (chopped)
2 tbsp tomato sauce
2tbsp. carrots (chopped)
1/4th cup chopped cabbage
A small block of Paneer / organic tofu (thinly sliced), optional
1tsp. Black Pepper powder or to taste
1/2 tsp sugar
A pinch Ajinomoto
Salt to taste
4 cups water
Preparation Method:
Mix 4 cups of water, Chili sauce, Soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.Now add all the chopped vegetables except paneer . Cook for a minute on a medium heat.Dissolve corn starch in 1/2 cup water and add to the soup stirring constantly till it becomes thick.Cook for a minute, add paneer slices.Serve hot .Hot and sour soup should be prepared just before consuming and should be served fresh, else it will lose the taste.
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