Garlic Chutney

Ingredients:

 4 garlic pods
20 red chillies, roasted
2 cups grated coconut
4 tsp oil
a little tamarind
Salt To Taste

Preparation Method:

    Sauté the garlic, coconut in oil. Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.Then grind the saute mixture with roasted red chillies and tamarind pulp. Add the garlic and salt and grind once again to a smooth paste.