Curry Soup

Ingredients:

 50 gms arhar dal
1 tsp ginger  paste
1 tsp garlic  paste
50 gms tomato
7-8 curry leaves
3 glasses of water
1/4 tsp turmeric powder
salt and pepper to taste
2 tsp butter

For garnishing :
1/2 cup boiled rice
lemon


Preparation Method:

    Boil dal well.Melt butter, add curry leaves, tomatoes puree, ginger, garlic paste.Fry for a while.  Add salt, turmeric powder and dal.Add more water if required.Boil well. Garnish with boiled rice   and lemon ring.