Chick Pea Sundal

Ingredients:

1 cup white chickpeas or desi channa or black eyed beans, cooked until soft and tender
1 teaspoon oil
1/2 teaspoon mustard seeds
1 teaspoon chopped green chillies (optionally if giving children)
1 teaspoon grated ginger
1/4 teaspoon asafoetida
2 tablespoons freshly grated coconut
1 tablespoon chopped coriander
salt to taste

Preparation Method:

Heat oil in a pan on medium heat; add the mustard seeds and allow it to crackle. Stir in the ginger, green chillies, asafoetida, salt and the cooked chickpeas. Stir for a few minutes until well combined. Turn of heat and stir in the coconut and coriander leaves.