Ingredients:
1 cup whole white urad dal (soaked for 3 hours)
½ cup finely chopped cabbage
½ cup finely chopped onions
1 teaspoon finely chopped ginger
1 teaspoon chopped green chilles
¼ finely chopped fresh coriander leaves
Salt to taste
Preparation Method:
Finely grind the soaked urad dal with salt and adding as little water as possible into a thick smooth paste.Add the chopped cabbage, onions, green chillies and coriander leaves and mix into the ground urad dal paste.Heat the Kuzhi paniyaram Pan and add a drop of oil to coat the pan; once the pan is well heated scoop the dal mixture using a scoop spoon. Cover the pan and allow it to steam . You will notice the top part of the vada getting cooked. At this point you could add another drop of oil and then using a tiny flat spoon gently flip the vada so it can get cooked from the other side and crip as well. When you insert the back of the spoon or a knife in the center it should come out clean - this the test to check whether it is hass been cooked. Continue the same process with the remaining lentil batter and enjoy the healthy version of the vada's. You could make plain vada's as well incase you want to use them for the dahi vada's. In this case, spoon the vada mixture which has salt into the pan and cook the same way as above. And follow he steps for the dahi vada process.
1 cup whole white urad dal (soaked for 3 hours)
½ cup finely chopped cabbage
½ cup finely chopped onions
1 teaspoon finely chopped ginger
1 teaspoon chopped green chilles
¼ finely chopped fresh coriander leaves
Salt to taste
Preparation Method:
Finely grind the soaked urad dal with salt and adding as little water as possible into a thick smooth paste.Add the chopped cabbage, onions, green chillies and coriander leaves and mix into the ground urad dal paste.Heat the Kuzhi paniyaram Pan and add a drop of oil to coat the pan; once the pan is well heated scoop the dal mixture using a scoop spoon. Cover the pan and allow it to steam . You will notice the top part of the vada getting cooked. At this point you could add another drop of oil and then using a tiny flat spoon gently flip the vada so it can get cooked from the other side and crip as well. When you insert the back of the spoon or a knife in the center it should come out clean - this the test to check whether it is hass been cooked. Continue the same process with the remaining lentil batter and enjoy the healthy version of the vada's. You could make plain vada's as well incase you want to use them for the dahi vada's. In this case, spoon the vada mixture which has salt into the pan and cook the same way as above. And follow he steps for the dahi vada process.
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