Banana Chocolate Cake

 

Ingredients:

1 egg

1 1/2 tsp baking powder
1 cup meshed banana
1 1/2 cup all purpose flour
3/4 cup semi sweet chocolate chips
1/2 cup unsalted butter which is melted
1/4 tsp salt
2/3 cup white sugar
1/4 cup milk

 

Preparation Method:

In a large mixing bowl stir together all purpose flour, sugar, salt and baking powder. Take another bowl and mix together melted butter milk egg and meshed bananas. Now add the banana mixture into the flour mixture until thoroughly blended. Be careful not to overmix. Add the chocolate chips. Preheat the oven to 350 degrees F to 175 degrees C. Grease and flour a 9x13 inch pan. Pour the batter into the pan and bake it for 32-35 minutes or until the toothpick inserted into it comes out clean. When the cake gets baked take out the pan from the oven and let it cool for 10-15 minutes. This cake will have some melted chocolate but no crumbs.