Ingredients:
3 cups Milk
1/4 cup Moong Dal
12 Cashewnuts
15 Kishmish pieces
1 cup Jaggery (grated)
1/4 teaspoon Saffron (crushed)
1 teaspoon Cardamom powder
4 tablespoons ghee or more
2 teaspoons of grated Coconut pieces
Preparation method
Wash the rice and dal several times. Add Milk and pressure cook.As soon as the rice and dal are cooked to softness, add jaggery and ghee. Please cook on medium fire for some time.In the meantime you can fry Cashew nuts and coconut grated in one teaspoon ghee and keep them ready.Kishmish also can be fried little . Now add cashew, Kishmish coconut (all fried in ghee) and saffron, and cardamom powder. Bring to one or two good boils Stir well. Add more ghee and serve.
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