Fish Fry

Ingredients :

Any fish in full or sliced
Chilli Powder
Coriander Powder
Salt
Lime
One large onion
Mix Chilli Powder, Salt, 

Coriander Powder with lime juice to make a paste.
Add more lime juice to achieve the consistency of a loose paste.

Preperation method :

 Apply the masala to the surface of the fish and leave it for 1 hour.Place Flat pan on stove and add 2 spoons of oil.As soon as the pan gets hot, drop the pieces of fish on it.Add more oil, if the pieces seem to get stuck to the pan. Fry for 5 minutes.Reverse the direction of the fish / slices and leave for another 5
minutes. Note ( In these 10 minutes, the fish must be sufficiently cooked ). All the extra masala, if any is left over, can be added on top of the fish / slice.while it is getting fried.Remove fish and place on a plate.Garnish with Onions chopped in the shape of rings and a slice of lime.