Cashew Chickhen

Ingerdients :

Chicken - 1 kg
Onions - 2 cups
(finely chopped)
Ginger - 2 small pieces
Cumin seeds(Jeerakam) - 1/2 tsp
Garlic pods(small) - 25 nos
Chilly powder - 2 tsp
Turmeric powder - 1/4 tsp
Salt - As reqd
Coconut oil - As reqd
Mustard seeds - 1 tsp
Onions - 4 nos
(chopped length-wise)
Water- As reqd
Cashews - 20 nos
Tomatoes - 2 nos
Lemon - half of one
Coriander leaves - 3 stems

Preperation method :

Blend together onions, ginger, cumin seeds and garlic in a mixer grinder.Keep the cashew nuts immersed in water for 10 minutes.Blend it to paste in a mixer grinder.Heat oil in a pan.Add mustard seeds and when they splutter, add onions (chopped length-wise) and saute, till onion turns brown.Add the blended paste.Stir well and add chilly powder and chopped tomatoes.Add turmeric powder, salt and add washed chicken pieces.Add enough water and allow it to boil.When the chicken pieces are cooked, add lemon juice and stir well.Add blended cashews.When mixture starts boling again, turn off the flame.Garnish with coriander leaves.