Turkey noodles

 

 

Ingredients:

• 1 package (10 ounce) frozen peas, thawed under cool running water
• 2 cups diced cooked turkey (or ham)
• 1 1/2 cups cooked noodles
• butter
• 1/4 cup chopped onion
• 8 ounces sliced mushrooms
• 1 can (10 1/2-ounce) cream of mushroom soup
• 1/2 cup milk
• salt, to taste
• 1/4 teaspoon curry powder
• 1/2 teaspoon poultry seasoning
• 1 cup shredded Cheddar cheese

Preparation method:

Combine turkey, noodles, and peas in a buttered 2-quart baking dish or casserole. Melt 2 tablespoons butter in a saucepan. Sauté onion and mushrooms until tender; blend in soup, milk and seasonings and cook, stirring, until well blended and hot. Pour soup mixture over the turkey and noodle mixture; top with shredded cheese. Bake in a 350° oven for about 25 to 30 minutes, until hot and bubbly.
Serves 4.