Ingredients :
1/2 cup (2 ounces) grated fresh Parmesan cheese
1 tablespoon butter or stick margarine, softened
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 tablespoon grated whole nutmeg
1 (15-ounce) carton fat-free ricotta cheese
6 cups Bill's Marinara Sauce
Cooking spray
9 cooked Homemade Spinach Lasagna Noodles
1/4 cup thinly sliced fresh basil, divided
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
1 tablespoon butter or stick margarine, softened
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 tablespoon grated whole nutmeg
1 (15-ounce) carton fat-free ricotta cheese
6 cups Bill's Marinara Sauce
Cooking spray
9 cooked Homemade Spinach Lasagna Noodles
1/4 cup thinly sliced fresh basil, divided
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
Preparation method :
Combine first 6 ingredients in a bowl. Spoon 1 cup marinara sauce into a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over sauce; top with 1 cup ricotta mixture, 2 cups marinara sauce, 2 tablespoons basil, and 2/3 cup mozzarella cheese. Repeat layers, ending with noodles. Spread 1 cup marinara sauce over noodles; top with 2/3 cup mozzarella. Cover and bake at 350° for 1 hour. Let stand 15 minutes.
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