Ingredients :
- Rawa(sooji)- 1cup
- Maida(all purpose flour)- 1 cup
- Sugar- 1cup
- Banana(small)- 1/2
- oil for deep frying
- water- 1cup
Preparation method:
Take rawa, maida and sugar in a bowl and mix well. Add the mashed banana to the above mixture. Now add 1 cup of water to the above mixture and mix well using a ladle. The mix should be thick like bonda batter consistency. Let it stand for about 10 minutes. Heat the oil in deep frying pan and pour the batter using a ladle one at a time. When done, turn over and fry another side. Repeat the process for the remaining batches.
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