Pork fried rice

Ingredients:

• 2-1/2 cups water
• 1-1/3cups long-grain white rice
• 8 ounces ground pork or pork sausage
• 1 tablespoon vegetable oil
• 1 medium thinly sliced onion
• 1 tablespoon chopped fresh ginger
• 3 minced garlic cloves
• ½ teaspoon grounded paprika
• 2 tablespoons fish sauce
• 2 cups chopped cooked vegetables (broccoli, zucchini, carrots, spinach…)
• 3 beaten eggs
• 3 sliced green onions
• ½ cup cilantro leaves

Preparation method:

Bring water and rice to a boil in a saucepan over high heat.Reduce heat to low; cover and simmer 20 minutes or until water is absorbed.Drain the rice, fluff rice with fork and set aside to cool.Cook the pork in wok or medium skillet over medium-high heat until no longer pink.Drain off excess fat, transfer the pork to a bowl and set aside.Heat wok or large skillet over medium-high heat.Add onion, ginger, garlic and paprika; stir-fry until onion is tender (about 4-6 minutes).Stir in the fish sauce and mix well.Stir in the rice, vegetables and pork; cook and stir until heated through.Put the rice mixture to side of wok and pour eggs into center.Cook the eggs just until set, lifting and stirring to scramble.Stir the rice mixture into the eggs adding the green onions.Transfer to a serving bowl and sprinkle with cilantro.