Pork briyani

Ingredients :

120g cooked and cooled basmati rice
1 tomato diced
½ small onion peeled and diced
25g courgette diced
2 mushrooms sliced
¼ red pepper sliced
½ red chilli chopped
50g cooked pork diced
½ tsp ground cumin
½ tsp ground coriander
½ tsp mild curry powder
2 curry leaves (if you can get them)
½ clove garlic crushed
½ tsp grated ginger
½ cinnamon stick
2 tbls fresh coriander chopped
2 tbls olive oil
Salt and pepper to taste

Preparation method : 

Heat a frying pan with 2 tbls of olive oil, then add the onion, red pepper, courgette, mushrooms and chilli. Cook over a medium heat for about 5 minutes or until vegetables are tender but still have a slight crunch.
Now add the spices, garlic and ginger and continue to cook for 30 seconds before adding the tomatoes and pork. Continue to cook for 1 minute.Now add the cooked rice and stir well, making sure that you coat all of the rice with the spices.Place a lid on the pan and cook over a low heat for about 5 minutes, stirring from time to time until the rice is hot. Stir in the fresh coriander and serve.