Pineapple fried rice

Ingredients

• 1.5 cups of long-grain rice
• 1 tablespoon vegetable oil
• 1 tablespoon minced peeled fresh ginger
• 2 minced garlic cloves
• 4 ounces bay scallops
• 1 cup coarsely chopped pineapple
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 to 1/2 tsp pepper
• 1/2 tablespoon minced fresh cilantro

Preparation method:

Boil a medium pot of salted water.Stir in the rice and boil for 10 minutes (until done).
Drain the rice and set aside to cool.Heat oil in a large nonstick skillet over med-high heat.
Add the ginger and garlic; stir-fry until lightly browned (about 2 minutes).Add the scallops and stir-fry until scallops are done (about 3 minutes).Add rice, pineapple, juice, salt and pepper; stir-fry until thoroughly heated.Sprinkle with cilantro and serve.