Ingredients :
4 cups noodles cooked ardent
100gms of cottage cheese (Paneer) cut into small pieces
1 medium sized capsicum thinly sliced
1 big sized potato sliced into thin pieces
1 big onion thinly sliced
3 green chillies thinly sliced
2tsp kitchen king powder
1/2tsp black pepper powder
2tbsp tomato ketchup
1tsp soya sauce
1tsp chilli sauce
3tbsp oil
Salt to Taste.
100gms of cottage cheese (Paneer) cut into small pieces
1 medium sized capsicum thinly sliced
1 big sized potato sliced into thin pieces
1 big onion thinly sliced
3 green chillies thinly sliced
2tsp kitchen king powder
1/2tsp black pepper powder
2tbsp tomato ketchup
1tsp soya sauce
1tsp chilli sauce
3tbsp oil
Salt to Taste.
Preparation method :
Heat oil in a wok. Add the onions, potatoes and capsicum and cook in low flame for around 5 minutes till the potatoes turn soft.Add green chillies and all the spices mentioned and mix well and stir properly.
Add the ketchup and all the sauces. Add little bit of salt just enough for the spices to mix well and give a nice aroma.Add the noodles and stir well. Now add salt for the noodles taste and flavor to blend properly with the spices. We did not add all the salt previously to avoid the spices becoming fully salty.Cook in high flame for around 5 minutes. Serve hot.
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