Mutton briyani

Ingredients :

Basmati Rice 4 cups
Mutton 1 kg.
Curd 1 cup
Onion 2 cups
Tomato’s 2 nos.
Coriander leaves 1 cup
Mint Leaves 1 cup
Ginger 1 inch
Garlic clove 1 large
Oil 1 cup
Cloves 3 nos.
Cardamom 3 nos.
Cinnamon 2 sticks
Turmeric 1 tsp.
Cumin Powder 2 tsp.
Coriander powder 2 tsp.
Chilly Powder 1 tsp.
Chillies 6 nos.

Salt

Preparation method:

Grind ginger, garlic, mint and coriander leaves to a fine paste along with yogurt.Wash the rice and meat pieces. Heat oil and fry all the spices and onions. Fry them till they turn to golden brown. Now add the ground masala paste and finely chopped tomatoes. Fry this out till it is cooked well. Now add the washed meat and water. When it starts to boil add salt, turmeric, chilly powder. Add the rice and allow it to cook for about 15 minutes.Cover the half cooked biryani and over this keep red hot coal for about 20 minutes. Stir in-between once. Keep it close till it is served. Serve it hot with any spicy curry and raitha.