Fish fried rice

     Ingredients:


     ½ Kg White Fish
     2 Cup Basmati Rice
     4 Onions, Chopped
     ½ Cup Oil
     1 Cup Grated Coconut
     2 Tsp Coriander Seeds
     Pinch Of Turmeric Powder
     Small Piece Of Ginger
     2 Tsp Cumin Seeds
     ½ Tsp Fenugreek Seeds
     1 Bay Leaf
     Juice of ½ Lime
     Salt To Taste


    
    Preparation method : 


  Wash the rice and soak it in water for 30 minutes.Wash and cut the fish into 2-inch pieces.Fry coriander seeds, turmeric powder, cumin seeds, and fenugreek seeds and grind them into powder.Mix ginger, salt to taste and grind again.Heat oil in a large frying pan and fry the mixture for about a minute. Place the fish in the pan, stir without breaking the pieces.Cover the pan and allow the fish to cook in its own steam for five minutes.Remove the fish carefully with a fish slice and keep them warm.Fry the onions with the bay leaf in the remaining oil till brown.Drain the rice and add to the onions.Mix the coconut and lemon juice in the rice and fry lightly for a couple of minutes.Pour a cup of water into the pan in which fish was fried and bring to the boil, pour this water into the rice mixture.Add extra warm water, just enough for the rice to simmer and cook.Garnish with chopped coriander leaves.