Crab fried rice

Ingredients :


1/4 cup cooking oil
5 garlic
5 chilies
5 Thai bird's eye chilies
250 g crab meat, cooked
1 kg cooked rice, day-old
1 Chinese celery
4 stalks spring onion
1 tbsp soy sauce
3 tbsp Indonesian kecap manis, sweet soy sauce
1/3 tsp salt
1/4 tsp pepper
90 g margarine, or unsalted butter


Preparation method :


Heat cooking oil in a wok. Stir-fry garlic until fragrant.Add chopped chilies and whole Thai bird's eye chilies. Cook quickly over high heat for one minute.Toss in crab meat and cook for a couple of minutes.Add rice, spring onions and chopped celery. Mix well.Season with soy sauce and kecap manis (sweet soy sauce). Add salt and pepper. Stir-fry for a couple of minutes.Toss in margarine. Mix well.Remove from heat and serve warm.