Ingredients :
1 medium onion (chopped)
3 garlic cloves (minced)
1 teaspoon crushed red pepper flakes
1 -1 1/2 teaspoon ground coriander
2 -2 1/2 teaspoons cumin
3 tablespoons soy sauce
2 (10 ounce) cans coconut milk
4 cups vegetable stock or 4 cups chicken stock
1 (400 g) package rice noodles (flat kind)
2 chicken breasts (cut in strips and cooked).
3 garlic cloves (minced)
1 teaspoon crushed red pepper flakes
1 -1 1/2 teaspoon ground coriander
2 -2 1/2 teaspoons cumin
3 tablespoons soy sauce
2 (10 ounce) cans coconut milk
4 cups vegetable stock or 4 cups chicken stock
1 (400 g) package rice noodles (flat kind)
2 chicken breasts (cut in strips and cooked).
Preparation method :
Pour a little oil in a large pot.Add onion, garlic, red pepper, coriander and cumin.Saute until onion has become translucent.Add soy sauce, coconut milk and chicken/vegetable stock. Let simmer for 20 minutes to develop flavor.Add cooked chicken and rice noodles.Continue cooking for ten minutes or until the noodles are softened.
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