Chicken Gravy

Ingredients:

Chicken - 1/2 kg
Onion -  2
Tomato - 2
Ginger garlic paste - 2 tbsp
Red chilli pdr - 2tbsp
Pepper - 1 tsp
Salt - 2 tsp
Karam Masala Powder - 1/2 tsp
lemon- 1/2 tbsp
Corainder leaves - for garnish

Preparation method: 

Marinate chicken with g.g paste, red chilli pdr.salt,pepper,lemon, karam masala powder for 1hr.Keep this mixture in low flame for about 10 to 15 mts. Take a new pan .pour some oil and cook onions until golden brown.Now add the chopped tomatoes and cook well.Add the remaining 1 tbsp ginger garlic paste , and add the half-cooken chicken with it.Cook it for 10 minutes until the chicken cooks well.Garnish with corainder leaves.Serve hot.Best with rice and prota.