Ingredients :
Basmati rice - 2 cup
Onion - 2 (sliced lengthwise)
Tomato -3 (chopped)
Green chillies -2 (slit)
Yogurt - 1/2 cup
Lemon juice - 1tbsp
Chilly powder - 1tsp
Turmeric powder -1/4tsp
Ginger garlic paste - 1tbsp
Coriander/mint leaves - as needed
Cauliflower - 1/2 of a medium sized one (cut into florets)
Green peas - 1/2 cup
Carrot - 1 (chopped)
Salt - as needed
Oil - 1tbsp
Ghee - 1tbsp
Cardamom - 4
Cloves - 2
Cinnamon - 1 inch piece
Preparation method :
Clean the rice and soak it in 3 cups of water.Heat ghee-oil in the pressure cooker and fry cardamom,cinnamon,cloves.Then add sliced onion and turmeric powder and fry till onion is golden brown.Now add gg paste,chilly powder and tomatoes one by one and fry for abt 2-3 min.s.Now add the veggies and saute for few min.s.Add yogurt,lime juice,mint/coriander leaves,green chillies and salt.Mix everything well and saute for few more min.s.Now finally add rice with water.Check for salt.Pressure cook for 1 whistle.Serve hot with raita and pappad.
Onion - 2 (sliced lengthwise)
Tomato -3 (chopped)
Green chillies -2 (slit)
Yogurt - 1/2 cup
Lemon juice - 1tbsp
Chilly powder - 1tsp
Turmeric powder -1/4tsp
Ginger garlic paste - 1tbsp
Coriander/mint leaves - as needed
Cauliflower - 1/2 of a medium sized one (cut into florets)
Green peas - 1/2 cup
Carrot - 1 (chopped)
Salt - as needed
Oil - 1tbsp
Ghee - 1tbsp
Cardamom - 4
Cloves - 2
Cinnamon - 1 inch piece
Preparation method :
Clean the rice and soak it in 3 cups of water.Heat ghee-oil in the pressure cooker and fry cardamom,cinnamon,cloves.Then add sliced onion and turmeric powder and fry till onion is golden brown.Now add gg paste,chilly powder and tomatoes one by one and fry for abt 2-3 min.s.Now add the veggies and saute for few min.s.Add yogurt,lime juice,mint/coriander leaves,green chillies and salt.Mix everything well and saute for few more min.s.Now finally add rice with water.Check for salt.Pressure cook for 1 whistle.Serve hot with raita and pappad.
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