Basil fried rice

Ingredients :

• 1.5 cups of long-grain rice
• 30 ml oil
• 1 clove garlic, finely chopped (increase to suit tastes)
• 1-3 small fresh red chilies or green chilies, finely chopped
• 1 cup of fresh, halved mushrooms
• 1 small onion, chopped
• 1 small green bell pepper, diced
• 1 bunch long beans or snake beans or green beans or French haricots vert, cut into short lengths
• 3 tablespoons soy sauce
• 15 leaves basil

Preparation method :

Boil a medium pot of salted water.Stir in the rice and boil for 10 minutes (until done).Drain the rice and set aside to cool.Heat the oil In a wok or a skillet.Add the garlic and chilies and fry until the garlic is light brown.
Add the mushrooms and onions, stir quickly.Add cooked rice; stir thoroughly.add the beans, peppers, and soy, stir thoroughly.At the very end, stir in basil leaves and immediately turn into a serving bowl.